GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY, HISAR RESULT SHEET OF DIPLOMA IN FOOD QUALITY ASSURANCE (RE-APPEAR EXAMINATION FEB.-25) FORMULA OF CALCULATION NOTIONAL MARKS/GRADE POINT/SGPA/CGPA NM = NOTIONAL MARKS (TOTAL MARKS OBTAINED BY THE CANDIDATE) GP = (NM X (NO. OF CREDITS) / 10 Nomenclature : SGPA = (SUM OF ALL GP) / TOTAL OF CREDIT IN THAT SEMESTER IFQA01 : FOOD FUNDAMENTALS CGPA = SUM OF ALL GP UPTO THAT SEMESTER / SUM OF CREDIT UPTO THAT SEMESTER IFQA02 : INTRODUCTION TO FOOD MICROBIOLOGY IFQA03 : FOOD SAFETY AND QUALITY ASSURANCE NOTE:- THE OVERALL PERCENTAGE OF MARKS WILL BE DETERMINED BY IFQA04 : FOOD LAWS, STANDARDS AND REGULATIONS MULTIPLYING CGPA BY 10. IFQA05 : FOOD PLANT SANITATION AND HYGIENE SCHEME OF EXAMINATION :- 40% IN EXTERNAL(THEORY/PRACTICAL) AND 40% IN AGGREGATE TOTAL CREDITS : 20.0 MAX. GRACE : 4 MARKS Max. Marks : 500 23361 23362 23363 23364 23365 Min. Pass Marks : 200 28/02/25 04/03/25 07/03/25 11/03/25 17/03/25 ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- ROLL | NAME | FATHER'S NAME | IFQA01 | IFQA02 | IFQA03 | IFQA04 | IFQA05 | SGPA | SUM OF | DMC NO. | | | GRADE | GRADE | GRADE | GRADE | GRADE | 10 POINT SCALE | MULT. FACTOR | SR NO. | | | CR= 4.0 | CR= 4.0 | CR= 4.0 | CR= 4.0 | CR= 4.0 | | IST/20.0 | | | |TH SS TOT|TH SS TOT|TH SS TOT|TH SS TOT|TH SS TOT| MIN SGPA = 4.00 | | | | MOTHER'S NAME |70 30 100|70 30 100|70 30 100|70 30 100|70 30 100| | | | | |28 40|28 40|28 40|28 40|28 40| MIN PASS MARKS =200 / 500 | | ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 23921001007 |ANKUSH |SITARAM |32 24 56 |A 23 |32 18 50 |28 19 47 |54 17 71 | Absent | | | | | | | | | | | | | | |GP- 22.40 |GP- 0.00 |GP- 20.00 |GP- 18.80 |GP- 28.40 | | | | | | | | | | | | | | |RAJBALA | | | | | | IST SEM = 0 /500 FEB-25 | 0.00 / 20.0 | | | | | | | | | | | | | | | | | | | PREVIOUS GRACE AVAILED= 0 | | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- RESULT DECLARED ON ___________________ Prepared By : MR. SUNIL KUMAR Supervised By: SH. VED PARKASH (ASSISTANT) (DY. SUPDT.) Checked By - 1: MR. PARDEEP(CLERK, HKRN) DY. SUPDT.(RESULTS) DY. REGISTRAR(RESULTS) CONTROLLER OF EXAMINATIONS 2: MR. SUSHIL KUMAR(ASSISTANT) SH. KARAMBIR RANGA MRS. SUSHILA KUMARI PROF. YASHPAUL SINGLA PAGE NO.- 1 DATED - 18/07/25