GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY, HISAR RESULT SHEET OF DIPLOMA IN FOOD QUALITY ASSURANCE EXAMINATION FEB.-24 FORMULA OF CALCULATION NOTIONAL MARKS/GRADE POINT/SGPA/CGPA NM = NOTIONAL MARKS (TOTAL MARKS OBTAINED BY THE CANDIDATE) Nomenclature : GP = (NM X (NO. OF CREDITS) / 10 SGPA = (SUM OF ALL GP) / TOTAL OF CREDIT IN THAT SEMESTER IFQA01 : FOOD FUNDAMENTALS CGPA = SUM OF ALL GP UPTO THAT SEMESTER / SUM OF CREDIT UPTO THAT SEMESTER IFQA02 : INTRODUCTION TO FOOD MICROBIOLOGY IFQA03 : FOOD SAFETY AND QUALITY ASSURANCE NOTE:- THE OVERALL PERCENTAGE OF MARKS WILL BE DETERMINED BY IFQA04 : FOOD LAWS, STANDARDS AND REGULATIONS MULTIPLYING CGPA BY 10. IFQA05 : FOOD PLANT SANITATION AND HYGIENE SCHEME OF EXAMINATION :- 40% IN EXTERNAL(THEORY/PRACTICAL) AND 40% IN AGGREGATE TOTAL CREDITS : 20.0 MAX. GRACE : 4 MARKS Max. Marks : 500 Min. Pass Marks : 200 13/03/24 16/03/24 20/03/24 26/03/24 29/03/24 ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- ROLL | NAME | FATHER'S NAME | IFQA01 | IFQA02 | IFQA03 | IFQA04 | IFQA05 | SGPA | SUM OF | DMC NO. | | | GRADE | GRADE | GRADE | GRADE | GRADE | 10 POINT SCALE | MULT. FACTOR | SR NO. | | | CR= 4.0 | CR= 4.0 | CR= 4.0 | CR= 4.0 | CR= 4.0 | | IST/20.0 | | | |TH SS TOT|TH SS TOT|TH SS TOT|TH SS TOT|TH SS TOT| MIN SGPA = 4.00 | | | | MOTHER'S NAME |70 30 100|70 30 100|70 30 100|70 30 100|70 30 100| | | | | |28 40|28 40|28 40|28 40|28 40| MIN PASS MARKS =200 / 500 | | ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 23921001001 |KARAN DESWAL |RAJAN DESWAL |A 25 |A 24 |A 22 |A 23 |A 24 | Absent | | | | | | | | | | | | | | |GP- 0.00 |GP- 0.00 |GP- 0.00 |GP- 0.00 |GP- 0.00 | | | | | | | | | | | | | | |ANJU | | | | | | IST SEM = 0 /500 FEB-24 | 0.00 / 20.0 | | | | | | | | | | | | | | | | | | | | | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 23921001002 |VENI CHAWLA |HARISH CHAWLA |49 24 73 |44 22 66 |45 24 69 |39 22 61 |54 22 76 | 6.90 | | | | | | | | | | | | | | |GP- 29.20 |GP- 26.40 |GP- 27.60 |GP- 24.40 |GP- 30.40 | | | | | | | | | | | | | | |ARUNA CHAWLA | | | | | | IST SEM = 345/500 FEB-24 | 138.0 / 20.0 | | | | | | | | | | | | | | | | | | | | | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 23921001003 |RAVI KUMAR |RAJU |53 22 75 |46 22 68 |48 22 70 |40 20 60 |58 23 81 | 7.08 | | | | | | | | | | | | | | |GP- 30.00 |GP- 27.20 |GP- 28.00 |GP- 24.00 |GP- 32.40 | | | | | | | | | | | | | | |LUXMI | | | | | | IST SEM = 354/500 FEB-24 | 141.6 / 20.0 | | | | | | | | | | | | | | | | | | | | | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 23921001004 |SUMAN |RAMMEHAR |57 24 81 |53 25 78 |53 20 73 |45 18 63 |58 18 76 | 7.42 | | | | | | | | | | | | | | |GP- 32.40 |GP- 31.20 |GP- 29.20 |GP- 25.20 |GP- 30.40 | | | | | | | | | | | | | | |KRISHNA | | | | | | IST SEM = 371/500 FEB-24 | 148.4 / 20.0 | | | | | | | | | | | | | | | | | | | | | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- PAGE NO.- 1 DATED - 18/09/24 GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY, HISAR RESULT SHEET OF DIPLOMA IN FOOD QUALITY ASSURANCE EXAMINATION FEB.-24 FORMULA OF CALCULATION NOTIONAL MARKS/GRADE POINT/SGPA/CGPA NM = NOTIONAL MARKS (TOTAL MARKS OBTAINED BY THE CANDIDATE) Nomenclature : GP = (NM X (NO. OF CREDITS) / 10 SGPA = (SUM OF ALL GP) / TOTAL OF CREDIT IN THAT SEMESTER IFQA01 : FOOD FUNDAMENTALS CGPA = SUM OF ALL GP UPTO THAT SEMESTER / SUM OF CREDIT UPTO THAT SEMESTER IFQA02 : INTRODUCTION TO FOOD MICROBIOLOGY IFQA03 : FOOD SAFETY AND QUALITY ASSURANCE NOTE:- THE OVERALL PERCENTAGE OF MARKS WILL BE DETERMINED BY IFQA04 : FOOD LAWS, STANDARDS AND REGULATIONS MULTIPLYING CGPA BY 10. IFQA05 : FOOD PLANT SANITATION AND HYGIENE SCHEME OF EXAMINATION :- 40% IN EXTERNAL(THEORY/PRACTICAL) AND 40% IN AGGREGATE TOTAL CREDITS : 20.0 MAX. GRACE : 4 MARKS Max. Marks : 500 Min. Pass Marks : 200 13/03/24 16/03/24 20/03/24 26/03/24 29/03/24 ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- ROLL | NAME | FATHER'S NAME | IFQA01 | IFQA02 | IFQA03 | IFQA04 | IFQA05 | SGPA | SUM OF | DMC NO. | | | GRADE | GRADE | GRADE | GRADE | GRADE | 10 POINT SCALE | MULT. FACTOR | SR NO. | | | CR= 4.0 | CR= 4.0 | CR= 4.0 | CR= 4.0 | CR= 4.0 | | IST/20.0 | | | |TH SS TOT|TH SS TOT|TH SS TOT|TH SS TOT|TH SS TOT| MIN SGPA = 4.00 | | | | MOTHER'S NAME |70 30 100|70 30 100|70 30 100|70 30 100|70 30 100| | | | | |28 40|28 40|28 40|28 40|28 40| MIN PASS MARKS =200 / 500 | | ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 23921001005 |YASH |SUBHASH CHAND |41 23 64 |37 25 62 |45 20 65 |42 14 56 |42 15 57 | 6.08 | | | | | | | | | | | | | | |GP- 25.60 |GP- 24.80 |GP- 26.00 |GP- 22.40 |GP- 22.80 | | | | | | | | | | | | | | |NIRMALA | | | | | | IST SEM = 304/500 FEB-24 | 121.6 / 20.0 | | | | | | | | | | | | | | | | | | | | | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 23921001006 |HARISH KUMAR |RAMNARAYAN |53 24 77 |43 20 63 |44 19 63 |42 19 61 |52 17 69 | 6.66 | | | | | | | | | | | | | | |GP- 30.80 |GP- 25.20 |GP- 25.20 |GP- 24.40 |GP- 27.60 | | | | | | | | | | | | | | |SUNITA DEVI | | | | | | IST SEM = 333/500 FEB-24 | 133.2 / 20.0 | | | | | | | | | | | | | | | | | | | | | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 23921001007 |ANKUSH |SITARAM |32 24 56 |19 23 |32 18 50 |28 19 47 |54 17 71 | R- IFQA02 | | | | | | | | | | | | | | |GP- 22.40 |GP- 0.00 |GP- 20.00 |GP- 18.80 |GP- 28.40 | | | | | | | | | | | | | | |RAJBALA | | | | | | IST SEM = 0 /500 FEB-24 | 0.00 / 0.0 | | | | | | | | | | | | | | | | | | | | | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 23921001008 |AMANJEET |RAMCHANDER |48 23 71 |45 18 63 |45 21 66 |40 14 54 |49 15 64 | 6.36/PMS | | | | | | | | | | | | | | |GP- 28.40 |GP- 25.20 |GP- 26.40 |GP- 21.60 |GP- 25.60 | | | | | | | | | | | | | | |MAYA DEVI | | | | | | IST SEM = 318/500 FEB-24 | 127.2 / 20.0 | | | | | | | | | | | | | | | | | | | | | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- PAGE NO.- 2 DATED - 18/09/24 GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY, HISAR RESULT SHEET OF DIPLOMA IN FOOD QUALITY ASSURANCE EXAMINATION FEB.-24 FORMULA OF CALCULATION NOTIONAL MARKS/GRADE POINT/SGPA/CGPA NM = NOTIONAL MARKS (TOTAL MARKS OBTAINED BY THE CANDIDATE) Nomenclature : GP = (NM X (NO. OF CREDITS) / 10 SGPA = (SUM OF ALL GP) / TOTAL OF CREDIT IN THAT SEMESTER IFQA01 : FOOD FUNDAMENTALS CGPA = SUM OF ALL GP UPTO THAT SEMESTER / SUM OF CREDIT UPTO THAT SEMESTER IFQA02 : INTRODUCTION TO FOOD MICROBIOLOGY IFQA03 : FOOD SAFETY AND QUALITY ASSURANCE NOTE:- THE OVERALL PERCENTAGE OF MARKS WILL BE DETERMINED BY IFQA04 : FOOD LAWS, STANDARDS AND REGULATIONS MULTIPLYING CGPA BY 10. IFQA05 : FOOD PLANT SANITATION AND HYGIENE SCHEME OF EXAMINATION :- 40% IN EXTERNAL(THEORY/PRACTICAL) AND 40% IN AGGREGATE TOTAL CREDITS : 20.0 MAX. GRACE : 4 MARKS Max. Marks : 500 Min. Pass Marks : 200 13/03/24 16/03/24 20/03/24 26/03/24 29/03/24 ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- ROLL | NAME | FATHER'S NAME | IFQA01 | IFQA02 | IFQA03 | IFQA04 | IFQA05 | SGPA | SUM OF | DMC NO. | | | GRADE | GRADE | GRADE | GRADE | GRADE | 10 POINT SCALE | MULT. FACTOR | SR NO. | | | CR= 4.0 | CR= 4.0 | CR= 4.0 | CR= 4.0 | CR= 4.0 | | IST/20.0 | | | |TH SS TOT|TH SS TOT|TH SS TOT|TH SS TOT|TH SS TOT| MIN SGPA = 4.00 | | | | MOTHER'S NAME |70 30 100|70 30 100|70 30 100|70 30 100|70 30 100| | | | | |28 40|28 40|28 40|28 40|28 40| MIN PASS MARKS =200 / 500 | | ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 23921001009 |VANSHIKA |DINESH KUMAR |55 24 79 |49 24 73 |49 20 69 |32 18 50 |56 21 77 | 6.96 | | | | | | | | | | | | | | |GP- 31.60 |GP- 29.20 |GP- 27.60 |GP- 20.00 |GP- 30.80 | | | | | | | | | | | | | | |BALA DEVI | | | | | | IST SEM = 348/500 FEB-24 | 139.2 / 20.0 | | | | | | | | | | | | | | | | | | | | | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 23921002001 |NAVEEN |INDER SINGH |35 19 54 |36 22 58 |39 23 62 |32 23 55 |50 18 68 | 5.94 | | | | | | | | | | | | | | |GP- 21.60 |GP- 23.20 |GP- 24.80 |GP- 22.00 |GP- 27.20 | | | | | | | | | | | | | | |MAYA DEVI | | | | | | IST SEM = 297/500 FEB-24 | 118.8 / 20.0 | | | | | | | | | | | | | | | | | | | | | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 23921005001 |KAPIL |KARMBIR SINGH |A A |A A |A A |A A |A A | Absent/PMS | | | | | | | | | | | | | | |GP- 0.00 |GP- 0.00 |GP- 0.00 |GP- 0.00 |GP- 0.00 | | | | | | | | | | | | | | |RAMRATI | | | | | | IST SEM = 0 /500 FEB-24 | 0.00 / 20.0 | | | | | | | | | | | | | | | | | | | | | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 23921009001 |ROHIT |WAZIR SINGH |51 22 73 |38 22 60 |45 24 69 |36 22 58 |56 20 76 | 6.72 | | | | | | | | | | | | | | |GP- 29.20 |GP- 24.00 |GP- 27.60 |GP- 23.20 |GP- 30.40 | | | | | | | | | | | | | | |SULOCHANA | | | | | | IST SEM = 336/500 FEB-24 | 134.4 / 20.0 | | | | | | | | | | | | | | | | | | | | | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- PAGE NO.- 3 DATED - 18/09/24 GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY, HISAR RESULT SHEET OF DIPLOMA IN FOOD QUALITY ASSURANCE EXAMINATION FEB.-24 FORMULA OF CALCULATION NOTIONAL MARKS/GRADE POINT/SGPA/CGPA NM = NOTIONAL MARKS (TOTAL MARKS OBTAINED BY THE CANDIDATE) Nomenclature : GP = (NM X (NO. OF CREDITS) / 10 SGPA = (SUM OF ALL GP) / TOTAL OF CREDIT IN THAT SEMESTER IFQA01 : FOOD FUNDAMENTALS CGPA = SUM OF ALL GP UPTO THAT SEMESTER / SUM OF CREDIT UPTO THAT SEMESTER IFQA02 : INTRODUCTION TO FOOD MICROBIOLOGY IFQA03 : FOOD SAFETY AND QUALITY ASSURANCE NOTE:- THE OVERALL PERCENTAGE OF MARKS WILL BE DETERMINED BY IFQA04 : FOOD LAWS, STANDARDS AND REGULATIONS MULTIPLYING CGPA BY 10. IFQA05 : FOOD PLANT SANITATION AND HYGIENE SCHEME OF EXAMINATION :- 40% IN EXTERNAL(THEORY/PRACTICAL) AND 40% IN AGGREGATE TOTAL CREDITS : 20.0 MAX. GRACE : 4 MARKS Max. Marks : 500 Min. Pass Marks : 200 13/03/24 16/03/24 20/03/24 26/03/24 29/03/24 ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- ROLL | NAME | FATHER'S NAME | IFQA01 | IFQA02 | IFQA03 | IFQA04 | IFQA05 | SGPA | SUM OF | DMC NO. | | | GRADE | GRADE | GRADE | GRADE | GRADE | 10 POINT SCALE | MULT. FACTOR | SR NO. | | | CR= 4.0 | CR= 4.0 | CR= 4.0 | CR= 4.0 | CR= 4.0 | | IST/20.0 | | | |TH SS TOT|TH SS TOT|TH SS TOT|TH SS TOT|TH SS TOT| MIN SGPA = 4.00 | | | | MOTHER'S NAME |70 30 100|70 30 100|70 30 100|70 30 100|70 30 100| | | | | |28 40|28 40|28 40|28 40|28 40| MIN PASS MARKS =200 / 500 | | ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 23921016001 |AMAN |SURESH CHAND |47 25 72 |45 24 69 |49 23 72 |36 22 58 |56 22 78 | 6.98 | | | | | | | | | | | | | | |GP- 28.80 |GP- 27.60 |GP- 28.80 |GP- 23.20 |GP- 31.20 | | | | | | | | | | | | | | |PUSHPA | | | | | | IST SEM = 349/500 FEB-24 | 139.6 / 20.0 | | | | | | | | | | | | | | | | | | | | | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 23921018001 |SANJAY YADAV |OMPRAKASH YADAV |41 21 62 |34 20 54 |36 19 55 |37 19 56 |51 18 69 | 5.92 | | | | | | | | | | | | | | |GP- 24.80 |GP- 21.60 |GP- 22.00 |GP- 22.40 |GP- 27.60 | | | | | | | | | | | | | | |SANTOSH | | | | | | IST SEM = 296/500 FEB-24 | 118.4 / 20.0 | | | | | | | | | | | | | | | | | | | | | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 23921019001 |TAMANNA |SATENDER DALAL |56 27 83 |50 26 76 |47 24 71 |35 21 56 |55 23 78 | 7.28 | | | | | | | | | | | | | | |GP- 33.20 |GP- 30.40 |GP- 28.40 |GP- 22.40 |GP- 31.20 | | | | | | | | | | | | | | |PARTIGYA | | | | | | IST SEM = 364/500 FEB-24 | 145.6 / 20.0 | | | | | | | | | | | | | | | | | | | | | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- RESULT DECLARED ON ___________________ Prepared By : IT CELL(EXAM. WING) SUPERVISED BY _____________ Checked By - 1 : 2 : DEPUTY/ASSTT. REGISTRAR (RESULTS) CONTROLLER OF EXAMINATIONS PAGE NO.- 4 DATED - 18/09/24